We are currently seeking to recruit Abattoir Operatives who are focused, driven and keen to learn new skills. If you feel that this describes you, we want to hear from you! We are looking to invest in people, providing role specific training to progress enthusiastic candidates up through the business.

Key Responsibilities

Operating equipment and machinery (which could include knife/bladed machinery) to prepare carcass for chilling

Follow training in food safety to ensure a high quality, food safe products are produced for our customers

Ensuring health and safety to create a safe working environment for self and colleagues

Training in knife safety to minimise risks of injury

Completing tasks as efficiently as possible in order to reduce waste and downtime and maximise yields and profits

Working as part of a team, being supportive to colleagues and demonstrating a positive attitude and sharing knowledge

Work flexibly across multiple roles and areas within the Abattoir to ensure service levels are met

Previous experience would be beneficial

Key Requirements

Can-do attitude

Good communication skills

Ability to work as part of a team

Willing to learn new skills

The vacancies are full time on a regular shift pattern across a 41.25 hour week. Hours of work are between Monday – Friday, 07:00 – 16:30. Actual times worked may vary slightly due to job rotation on a busy production line.

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