Bristol Closing Date: 2021-10-12 Ref: PILUG643694
We are currently seeking to recruit Abattoir Operatives who are focused, driven and keen to learn new skills. If you feel that this describes you, we want to hear from you! We are looking to invest in people, providing role specific training to progress enthusiastic candidates up through the business.
Operating equipment and machinery (which could include knife/bladed machinery) to prepare carcass for chilling
Follow training in food safety to ensure a high quality, food safe products are produced for our customers
Ensuring health and safety to create a safe working environment for self and colleagues
Training in knife safety to minimise risks of injury
Completing tasks as efficiently as possible in order to reduce waste and downtime and maximise yields and profits
Working as part of a team, being supportive to colleagues and demonstrating a positive attitude and sharing knowledge
Work flexibly across multiple roles and areas within the Abattoir to ensure service levels are met
Previous experience would be beneficial
Good communication skills
Ability to work as part of a team
Willing to learn new skills
The vacancies are full time on a regular shift pattern across a 41.25 hour week. Hours of work are between Monday – Friday, 07:00 – 16:30. Actual times worked may vary slightly due to job rotation on a busy production line.