Bury St Edmunds Closing Date: 2021-09-30 Ref: PILJN635847
The role will involve working on a production line, handling fresh meat products in either our Lamb or Bacon Department. You must be comfortable working on a production line and food processing environment. You must also be committed to the highest level of food quality and hygiene standards
The main shift is Monday to Friday – 6.00am-2.30pm, however we can be flexible with the hours to suit personal circumstances and work around school hours.
The starting rate is £10 per hour, but higher rates are available for more manual tasks.