Working in our Bacon or lamb departments this a great opportunity to join a fabulous team, in either permanent or temporary roles.

The role involves working on a production line, handling fresh meat making hand rolled pigs in blankets, or general production line work.

No previous experience is needed as full training will be provided, but you must be comfortable working in a food processing environment and be committed to the highest level of food quality and hygiene standards.

There are two main shifts: 6.00am to 2.30pm or 2.30pm to 11.00pm both Monday to Friday, but flexibility can be given on start times, so a later start is possible if you are looking for an evening position or to work around school hours.

The starting rate is £10ph, but this increases with training / additional skills. There is also a £42 weekly shift allowance for the 2.30pm to 11.00pm shift

We have a great benefits package, staff sales, onsite subsidised canteen and free onsite parking.

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