We have a Slicer vacancy on both of our shifts which are as follows:-

Monday to Friday 05.15am – 14.30pm (£11.02/hr) OR Monday to Friday 15.30pm – 00.30am (£11.44/hr) plus additional benefits including joining bonus, attendance raffle, subsidised canteen, free food Friday, life insurance on pension, refer a friend scheme, staff shop, high street/online discount programme

Job Purpose:-

To visually examine and pack bacon products to the Customer and Company specifications.

The operator will be responsible for their own machine or work area and ensuring productivity and throughputs.

The operator will need to be flexible and use a variety of skills, understanding quality, product and safety requirements and be able to handle non routine situations which may arise.

The operator may also need to undertake the tasks of operative and clean equipment or work areas. Will need to report problems and keep work area tidy and free from hazards.

Key Accountabilities:-

Organise line work activities and determine priorities to meet production schedules and other targets such as costs, productivity, waste, quality and safety.

Set up, changeover and operate machinery and other equipment in the area/line within standard operating procedures to achieve required outputs and quality.

Carry out a range of manual tasks and activities and ensure all tasks are finished within permitted time frames.

Check products and materials against the required quality standards and temperature to ensure they meet specifications.

To be able to read and understand specifications.

To be able to be a specialist in slicing and slicing machines.

Check and monitor processes making recommendations for any adjustments necessary to achieve product and process specification.

Clean and tidy work areas so that hygiene and health and safety standards are maintained and undertake straightforward hygiene tasks.

Reports faults so they can be put right quickly to keep downtime to a minimum.

Help solve problems and make suggestions for improvement so that better ways of doing jobs are identified and implemented.

To work as part of a team and operate more complex machinery and equipment.

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